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20130126
20130126
SHOW
STATION
SFGTV 1
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have his permit. thank you. next speaker, please. >> hello, my name is troy campbell. i am not envious of the decision that you have in front of you tonight. it's very tough. we have heard a lot of opinions, a lot of anecdotal information and a lot of what if's, but i want to share in information from a recent article from early january. the golden gate restaurant association that reported that when food trucks pull up in front of restaurants they have been reporting a 30-40% loss in business. i wonder how many of the people who are for food trucks would like to see a 30-40% loss of their business from something that pulls up in front of their office, their retail store? and then pulls away? i think the 300' radius and like food items was put in place to try to protect those businesss and push the food carts in areas that are food desert where's they need to create activity and more opportunities for neighborhoods that are underserved. so thinking about the loss of business that could affect these restaurants and cafes in the financial district, >> thank you >> is there any further
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